An edition of Poultry Meat Processing (2000)

Poultry Meat Processing

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Cover of: Poultry Meat Processing by Alan R. Sams, Alan R. Sams
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  • ★★★★ 4.0 (1 rating) ·
  • 1 Want to read
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Last edited by ImportBot
September 16, 2021 | History
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An edition of Poultry Meat Processing (2000)

Poultry Meat Processing

by

  • ★★★★ 4.0 (1 rating) ·
  • 1 Want to read

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Publish Date
Publisher
CRC
Language
English
Pages
344

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Previews available in: English

Subjects

Poultry, Processing, Poultry industry

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Edition Availability
Cover of: Poultry Meat Processing
Poultry Meat Processing
December 26, 2000, CRC
Hardcover in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

First Sentence

"Poultry processing is a complex combination of biology, chemistry, engineering, marketing, and economics."

Classifications

Library of Congress
TS1968.S36 2001

The Physical Object

Format
Hardcover
Number of pages
344
Dimensions
10.2 x 7.3 x 0.9 inches
Weight
1.9 pounds

ID Numbers

Open Library
OL8258544M
Internet Archive
poultrymeatproce00sams
ISBN 10
0849301203
ISBN 13
9780849301209
LCCN
00046763
Library Thing
7102394
Goodreads
1571257

Source records

Internet Archive item record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 16, 2021 Edited by ImportBot import existing book
August 3, 2020 Edited by MARC Bot add LCCN
July 29, 2020 Edited by MARC Bot import existing book
July 29, 2014 Edited by ImportBot import new book
April 29, 2008 Created by an anonymous user Imported from amazon.com record