An edition of Chilled foods
(2000)
Chilled Foods
A Comprehensive Guide, Second Edition (Woodhead Publishing in Food Science and Technology)
2 edition
by Michael Stringer and C. Dennis
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Frozen foods, Cold storage| Edition | Availability |
|---|---|
1
Chilled Foods: A Comprehensive Guide, Second Edition (Woodhead Publishing in Food Science and Technology)
October 13, 2000, CRC
Hardcover
in English
- 2 edition
0849308569 9780849308567
|
aaaa
Libraries near you:
WorldCat
|
2
Chilled foods: a comprehensive guide
2000, CRC Press, Woodhead
in English
- 2nd ed.
0849308569 9780849308567
|
zzzz
Libraries near you:
WorldCat
|
Book Details
First Sentence
"Fresh fruits and vegetables are utilised in a wide range of chilled products."
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 29, 2008
- 6 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL19130465W |
| August 9, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |