An edition of Dietary proteins and atherosclerosis
(2002)
Dietary Proteins and Atherosclerosis
by Gérard Debry
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Subjects
Dietary Proteins, Pathophysiology, Arteriosclerosis, Proteins in animal nutrition, Atherosclerosis, Proteins, Etiology, Adverse effects, Proteins in human nutrition, Coronary heart disease, Electronic books, Food industry and trade, Proteines, Physiopathologie, Proteines dans l'alimentation humaine, Proteines dans l'alimentation, Proteines alimentaires, Proteines dans l'alimentation des animaux, Arteriosclerose, Effets indesirables, Arteres coronaires, Maladies, Etiologie, Maladies coronariennes, Atherosclerose, Low-protein diet, Diseases, causes and theories of causation| Edition | Availability |
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2
Dietary Proteins and Atherosclerosis
November 24, 2003, CRC
Hardcover
in English
0849321026 9780849321023
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3
Engineering and food for the 21st century
2002, CRC Press
Electronic resource
in English
0849321026 9780849321023
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Book Details
First Sentence
"Although a large number of experiments have been conducted in humans, the majority are based on animal models."
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History
- Created April 29, 2008
- 8 revisions
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| July 30, 2014 | Edited by ImportBot | import new book |
| April 6, 2014 | Edited by ImportBot | Added IA ID. |
| May 7, 2011 | Edited by Budelberger | merge authors |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |