An edition of Improving the thermal processing of foods
(2004)
Improving the thermal processing of foods
by Philip Richardson
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Subjects
Food, preservation, Canning and preservingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Improving the thermal processing of foods
July 26, 2004, CRC
Hardcover
in English
0849325498 9780849325496
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Book Details
First Sentence
"Ever since the invention of thermal processing as a method of preserving packaged foods by the Frenchman Nicolas Appert in the early 19th century, there has been a relentless search to reduce the amount of thermal damage to the quality of food products."
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- Created April 29, 2008
- 4 revisions
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| September 16, 2021 | Edited by ImportBot | import existing book |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| December 15, 2009 | Edited by WorkBot | link works |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |