An edition of Lawrie's meat science (2006)

Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition)

7 edition
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Last edited by ImportBot
January 29, 2022 | History
An edition of Lawrie's meat science (2006)

Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition)

7 edition
  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
CRC
Language
English
Pages
442

Buy this book

Previews available in: English

Book Details


First Sentence

"Meat is defined as the flesh of animals used as food."

Classifications

Library of Congress
TX373 .L42 2006eb

The Physical Object

Format
Paperback
Number of pages
442
Dimensions
9.4 x 6.8 x 1.1 inches
Weight
1.8 pounds

Edition Identifiers

Open Library
OL8261376M
Internet Archive
lawriesmeatscien00lawr_299
ISBN 10
0849387264
ISBN 13
9780849387265
Library Thing
3049181
Goodreads
4223708

Work Identifiers

Work ID
OL16917525W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 29, 2022 Edited by ImportBot import existing book
September 16, 2021 Edited by ImportBot import existing book
July 28, 2014 Edited by ImportBot import new book
April 6, 2014 Edited by ImportBot Added IA ID.
April 29, 2008 Created by an anonymous user Imported from amazon.com record