An edition of Fennema's food chemistry (2007)

Fennema's Food Chemistry, Fourth Edition (Food Science and Technology)

4 edition

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Cover of: Fennema's Food Chemistry, Fourth Edition (Food Science and Technology) by Owen R. Fennema
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  • 2 Want to read
  • 1 Have read
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Last edited by MARC Bot
July 31, 2019 | History
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An edition of Fennema's food chemistry (2007)

Fennema's Food Chemistry, Fourth Edition (Food Science and Technology)

4 edition

by

  • 2 Want to read
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
CRC
Language
English
Pages
1160

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Previews available in: English

Subjects

Food, Composition, Analysis, Food, analysis, Food, composition
Edition Availability
Cover of: Fennema's food chemistry
Fennema's food chemistry
2008, CRC Press, Brand: CRC Press, CRC
in English - 4th ed.
Cover of: Fennema's food chemistry
Fennema's food chemistry
2007, Taylor & Francis, CRC Press/Taylor & Francis
in English
Cover of: Fennema's Food Chemistry, Fourth Edition (Food Science and Technology)
Fennema's Food Chemistry, Fourth Edition (Food Science and Technology)
September 4, 2007, CRC
Paperback in English - 4 edition

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Book Details

The Physical Object

Format
Paperback
Number of pages
1160
Dimensions
9.9 x 7 x 2 inches
Weight
4 pounds

ID Numbers

Open Library
OL8261524M
ISBN 10
0849392721
ISBN 13
9780849392726
Library Thing
4544931
Goodreads
1533820

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL18712039W
August 9, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 29, 2008 Created by an anonymous user Imported from amazon.com record