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Previews available in: English
Subjects
Drug effects, Antifungal Agents, Fungi, Congresses, Drug therapy, Evaluation, Chemotherapy, Mycoses, Aging, Chemical senses, Nutrition, Taste, Older people, Smell, Aged, Dietetics & nutrition, Geriatric medicine, Medical research, Neurology & clinical neurophysiology, Physiological & neuro-psychology, Human Nervous System, Health/Fitness, Older people, nutrition, Nutritional Physiological PhenomenaShowing 3 featured editions. View all 3 editions?
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1
Nutrition and the Chemical Senses in Aging: Recent Advances and Current Research Needs (Annals of the New York Academy of Sciences)
June 1989, New York Academy of Sciences
Hardcover
in English
0897665104 9780897665100
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2
Nutrition and the chemical senses in aging: recent advances and current research needs
1989, New York Academy of Sciences
in English
0897665104 9780897665100
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Libraries near you:
WorldCat
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3 |
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WorldCat
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- Created April 29, 2008
- 6 revisions
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July 31, 2019 | Edited by MARC Bot | associate edition with work OL18334810W |
August 9, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |