An edition of Food (1989)

Food

The Chemistry of Its Components (Royal Society of Chemistry Paperbacks)

2 Sub edition

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read
Food
T. P. Coultate
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by IdentifierBot
August 10, 2010 | History
Edit
An edition of Food (1989)

Food

The Chemistry of Its Components (Royal Society of Chemistry Paperbacks)

2 Sub edition

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Science and Behavior Books
Language
English
Pages
250

Check nearby libraries

Buy this book

Previews available in: English

Subjects
Analysis, Composition, Food, TECHNOLOGY & ENGINEERING, COOKING, General, Livsmedelskemi, Food Science, Chemistry, Engenharia de alimentos, Lebensmittel, Food Additives, Levensmiddelen, Bestandteil, Lebensmittelchemie, Scheikundige samenstelling, Food Analysis, Nutritional Physiological Phenomena, Food, analysis, Food, composition

Showing 8 featured editions. View all 8 editions?

Edition Availability
Cover of: Food
Food: the chemistry of its components
2009, Royal Society of Chemistry
in English - 5th ed.
Libraries near you: WorldCat
Cover of: Food
Food: the chemistry of its components
2009, Royal Society of Chemistry
in English - 5th ed.
Libraries near you: WorldCat
Cover of: Food
Food: the chemistry of its components
2009, Royal Society of Chemistry
in English - 5th ed.
Libraries near you: WorldCat
Cover of: Food
Food: The Chemistry of Its Components
2007, Royal Society of Chemistry, The
in English
Libraries near you: WorldCat
Cover of: Food
Food: Fiction Fads and Fact
2004, Wiley & Sons, Limited, John
in English
Libraries near you: WorldCat
Cover of: Food
Food: the chemistry of its components
2002, Royal Society of Chemistry
in English - 4th ed.
Libraries near you: WorldCat
Cover of: Food
Food: The Chemistry of It's Components (Royal Society of Chemistry Paperbacks)
December 1996, Royal Society of Chemistry
Paperback in English - 3 edition
Libraries near you: WorldCat
Cover of: Food
Food: The Chemistry of Its Components (Royal Society of Chemistry Paperbacks)
January 1989, Science and Behavior Books
Paperback in English - 2 Sub edition
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

First Sentence

"For the chemists of the 18th and 19th centuries an understanding of the chemical nature of our food was a major objective."

The Physical Object

Format
Paperback
Number of pages
250
Dimensions
8.8 x 5.5 x 0.8 inches
Weight
1 pounds

ID Numbers

Open Library
OL8279667M
ISBN 10
0851864333
ISBN 13
9780851864334
Library Thing
49964
Goodreads
3030818

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 10, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 15, 2009 Edited by WorkBot link works
April 29, 2008 Created by an anonymous user Imported from amazon.com record