An edition of Quality in the food analysis laboratory
(1998)
QUALITY IN THE FOOD ANALYSIS (RSC Food Analysis Monographs)
1 edition
by Roger Wood
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Subjects
Quality control, Food, Chemical laboratories, AnalysisShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
QUALITY IN THE FOOD ANALYSIS (RSC Food Analysis Monographs)
October 9, 1998, Royal Society of Chemistry
Hardcover
in English
- 1 edition
085404566X 9780854045662
|
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Libraries near you:
WorldCat
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2
Quality in the food analysis laboratory
1998, The Royal Society of Chemistry Information Services
in English
085404566X 9780854045662
|
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Libraries near you:
WorldCat
|
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- Created April 29, 2008
- 7 revisions
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| August 27, 2017 | Edited by MARC Bot | associate with existing work |
| April 6, 2014 | Edited by ImportBot | Added IA ID. |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |