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Last edited by IdentifierBot
August 10, 2010 | History
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Publish Date
September 2, 2002
Publisher
Atlantic Publishing Company (FL)
Language
English
Pages
144
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Edition | Availability |
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1
The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit (The Food Service Professionals Guide, 10)
September 2, 2002, Atlantic Publishing Company (FL)
Paperback
in English
0910627207 9780910627207
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Book Details
First Sentence
"One of your greatest assets, or your worst liabilities, is your restaurant staff."
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- Created April 29, 2008
- 6 revisions
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August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |