An edition of The waiter & waitress and waitstaff training handbook (2004)

The Waiter & Waitress and Wait Staff Training Handbook

A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

by and

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Cover of: The Waiter & Waitress and Wait Staff Training Handbook by Lora Arduser, Douglas R. Brown
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  • ★★★★★ 5.00 ·
  • 1 Rating
  • 3 Want to read
  • 0 Currently reading
  • 1 Have read
Notes

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Last edited by MARC Bot
July 31, 2019 | History
Edit
An edition of The waiter & waitress and waitstaff training handbook (2004)

The Waiter & Waitress and Wait Staff Training Handbook

A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

by and

  • ★★★★★ 5.00 ·
  • 1 Rating
  • 3 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Publisher
Atlantic Publishing Company (FL)
Language
English
Pages
284

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Previews available in: Spanish English

Subjects
In-service training, Meseros, Servicio de Mesa, Manuales, Meseras, Waitresses, Handbooks, manuals, Formación en servicio, Table service, Waiters, Hotel & catering trades, Personnel & human resources management, Industries - Hospitality, Travel & Tourism, Business/Economics, Business & Economics, Business / Economics / Finance, Training, Handbooks, manuals, etc, Waiters and waitresses, Employees, training of

Showing 4 featured editions. View all 4 editions?

Edition Availability
Cover of: El Manual de Entrenamiento para el Mesero, Mesera y Personal
El Manual de Entrenamiento para el Mesero, Mesera y Personal
June 2005, Atlantic Publishing Company
Paperback in Spanish
Libraries near you: WorldCat
Cover of: Manual de entrenamiento para meseros, meseras y personal
Manual de entrenamiento para meseros, meseras y personal: una guía completa para empleados con los pasos correctos para el servicio de comidas & bebida
2005, Atlantic Pub.
in Spanish
Libraries near you: WorldCat
Cover of: The waiter & waitress and waitstaff training handbook
The waiter & waitress and waitstaff training handbook: a complete guide to the proper steps in service for food & beverage employees
2004, Atlantic Pub. Group, Inc.
in English
Libraries near you: WorldCat
Cover of: The Waiter & Waitress and Wait Staff Training Handbook
The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
September 2004, Atlantic Publishing Company (FL)
Paperback in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

First Sentence

"The key to hiring good, competent employees is to put aside personal prejudices and select one applicant over another only because you feel he or she will have a better chance of being successful at the job."

The Physical Object

Format
Paperback
Number of pages
284
Dimensions
8.9 x 6 x 0.7 inches
Weight
1 pounds

ID Numbers

Open Library
OL8297332M
ISBN 10
0910627479
ISBN 13
9780910627474
Library Thing
7528877
Goodreads
1125212

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL5715738W
August 10, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 29, 2008 Created by an anonymous user Imported from amazon.com record