An edition of The Professional Bar & Beverage Managers Handbook
(2005)
The Professional Bar & Beverage Managers Handbook
How to Open and Operate a Financially Successful Bar, Tavern and Night Club
Har/Cdr edition
by Douglas Robert Brown
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
Last edited by IdentifierBot
August 10, 2010 | History
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
The Professional Bar & Beverage Managers Handbook: How to Open and Operate a Financially Successful Bar, Tavern and Night Club
October 30, 2005, Atlantic Publishing Company
Hardcover
in English
- Har/Cdr edition
0910627592 9780910627597
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"Many reports have circulated suggesting that most new bars that are opened last less than a year before closing."
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 29, 2008
- 6 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |