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The Professional Bar & Beverage Managers Handbook: How to Open and Operate a Financially Successful Bar, Tavern and Night Club
October 30, 2005, Atlantic Publishing Company
Hardcover
in English
- Har/Cdr edition
0910627592 9780910627597
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Book Details
First Sentence
"Many reports have circulated suggesting that most new bars that are opened last less than a year before closing."
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- Created April 29, 2008
- 6 revisions
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August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |