An edition of The restaurant managers handbook (1982)

The Restaurant Manager's Handbook

How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM

4 Har/Cdr edition

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Cover of: The Restaurant Manager's Handbook by Douglas Robert Brown
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  • 6 Want to read
  • 1 Currently reading
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Last edited by OCLC Bot
April 25, 2011 | History
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An edition of The restaurant managers handbook (1982)

The Restaurant Manager's Handbook

How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM

4 Har/Cdr edition

by

  • 0 Ratings
  • 6 Want to read
  • 1 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Atlantic Publishing Company (FL)
Language
English
Pages
1000

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Previews available in: English

Subjects
Restaurant management, Real estate agents, Real estate business

Showing 5 featured editions. View all 5 editions?

Edition Availability
Cover of: The Restaurant Manager's Handbook
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
September 25, 2007, Atlantic Publishing Company (FL)
Hardcover in English - 4 Har/Cdr edition
  • Not in Library
Libraries near you: WorldCat
Cover of: The restaurant manager's handbook
The restaurant manager's handbook: how to set up, operate, and manage a financially successful food service operation
2007, Atlantic Pub.
in English - Rev. 4th ed.
Libraries near you: WorldCat
Cover of: The Restaurant Managers Handbook
The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
September 3, 2002, Atlantic Publishing Company (FL), Atlantic Pub. Group
Hardcover in English - 3 Har/Cdr edition
Libraries near you: WorldCat
Cover of: The restaurant managers handbook
The restaurant managers handbook: how to set up, operate, and manage a financially successful restaurant
1989, Atlantic Pub. Co.
in English - [2nd rev. ed.]
Libraries near you: WorldCat
Cover of: The restaurant managers handbook
The restaurant managers handbook: how to set up, operate, and manage a financially successful restaurant
1982, Atlantic Pub. Co.
in English
Libraries near you: WorldCat

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Book Details

First Sentence

"The purpose of this chapter is to list and describe the activities fundamental to opening a restaurant."

The Physical Object

Format
Hardcover
Number of pages
1000

ID Numbers

Open Library
OL8297372M
ISBN 10
0910627975
ISBN 13
9780910627979
OCLC/WorldCat
162507331
Library Thing
3231286
Goodreads
2208428

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 25, 2011 Edited by OCLC Bot Added OCLC numbers.
August 10, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 29, 2008 Created by an anonymous user Imported from amazon.com record