Hong Kong chefs are always dreaming up new recipes to make their mark in the world of dim sum.
An edition of Martin Yan's Feast
(1998)
Martin Yan's Feast
The Best of Yan Can Cook
by Martin Yan
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Chinese Cooking| Edition | Availability |
|---|---|
1
Martin Yan's Feast: The Best of Yan Can Cook (Yan, Martin)
March 2003, Bay Books (CA)
Paperback
in English
157959526X 9781579595265
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2
Martin Yan's Feast : The Best of Yan Can Cook
December 11, 1998, Kqed Books
Hardcover
in English
0912333316 9780912333311
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Book Details
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"Hong Kong chefs are always dreaming up new recipes to make their mark in the world of dim sum."
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- Created April 29, 2008
- 10 revisions
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| December 4, 2022 | Edited by ImportBot | import existing book |
| December 7, 2020 | Edited by MARC Bot | import existing book |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |