Physical Properties of Food (IFT basic symposium series)

Physical Properties of Food (IFT basic sympos ...
Micha Peleg, Micha Peleg
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Last edited by Open Library Bot
April 24, 2010 | History

Physical Properties of Food (IFT basic symposium series)

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Publish Date
Publisher
Avi Pub Co
Language
English
Pages
532

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Edition Availability
Cover of: Physical Properties of Food (IFT basic symposium series)
Physical Properties of Food (IFT basic symposium series)
September 1983, Avi Pub Co
Hardcover in English

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Book Details


The Physical Object

Format
Hardcover
Number of pages
532

ID Numbers

Open Library
OL8344043M
ISBN 10
0870554182
ISBN 13
9780870554186
Goodreads
4847774

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 15, 2009 Edited by WorkBot link works
April 29, 2008 Created by an anonymous user Imported from amazon.com record