An edition of Cajun Cuisine
(1985)
Cajun Cuisine
Authentic Cajun Recipes from Louisiana's Bayou Country
by W. Thomas Angers
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| Edition | Availability |
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Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
October 1, 1985, Beau Bayou Publishing Company
Hardcover
in English
0935619003 9780935619003
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"1. Grind crawfish tails, onions, bell pepper and bread slices in food processor or grinder."
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- Created April 29, 2008
- 7 revisions
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| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |