An edition of Cajun Cuisine (1985)

Cajun Cuisine

Authentic Cajun Recipes from Louisiana's Bayou Country

by

Cover of: Cajun Cuisine by W. Thomas Angers, W. Thomas Angers
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Last edited by OCLC Bot
April 27, 2011 | History
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An edition of Cajun Cuisine (1985)

Cajun Cuisine

Authentic Cajun Recipes from Louisiana's Bayou Country

by

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Publish Date
Publisher
Beau Bayou Publishing Company
Language
English
Pages
224

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Edition Availability
Cover of: Cajun Cuisine
Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
October 1, 1985, Beau Bayou Publishing Company
Hardcover in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

First Sentence

"1. Grind crawfish tails, onions, bell pepper and bread slices in food processor or grinder."

The Physical Object

Format
Hardcover
Number of pages
224
Dimensions
9.3 x 7.8 x 0.9 inches
Weight
1.2 pounds

ID Numbers

Open Library
OL8392763M
ISBN 10
0935619003
ISBN 13
9780935619003
OCLC/WorldCat
14002780
Library Thing
803896
Goodreads
1452236

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
August 10, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 29, 2008 Created by an anonymous user Imported from amazon.com record