An edition of Umberto's Kitchen
(1997)
Umberto's Kitchen
The Flavours of Tuscany
by Umberto Menghi
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Previews available in: English
Subjects
Italian Cooking, Tuscan style, Cuisine italienne, ToscaneShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Umberto's Kitchen: The Flavours of Tuscany
April 25, 2003, Douglas & McIntyre
Paperback
in English
- New Ed edition
155054506X 9781550545067
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Libraries near you:
WorldCat
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2
Umberto's Kitchen: The Flavours of Tuscany
September 1997, Douglas & McIntyre
Hardcover
in English
1550544225 9781550544220
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Libraries near you:
WorldCat
|
Book Details
First Sentence
"For this book, I wanted to present the reader with several choices of wine to accompany many of the recipes."
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History
- Created April 30, 2008
- 5 revisions
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| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| December 15, 2009 | Edited by WorkBot | link works |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |