An edition of The New England Cookbook
(1999)
The New England Cookbook
350 Recipies from Town and Country, Land and Sea, Hearth and Home
by Brooke Dojny
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Last edited by IdentifierBot
August 10, 2010 | History
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Cooking, american, new england styleShowing 3 featured editions. View all 3 editions?
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The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home
October 1, 1999, Harvard Common Press
Paperback
in English
155832139X 9781558321397
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The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home
October 1999, Harvard Common Press
Hardcover
in English
1558321381 9781558321380
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- Created April 30, 2008
- 6 revisions
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| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |