An edition of Prairie Home Cooking
(1999)
Prairie Home Cooking
400 Recipes That Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland
by Judith M. Fertig
Share
×Close
This edition doesn't have a description yet. Can you add one?
Publish Date
September 1999
Publisher
Harvard Common Pr,
Harvard Common Press
Language
English
Pages
538
Check nearby libraries
Buy this book
Subjects
Cooking, american, midwestern styleShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Prairie Home Cooking: 400 Recipes That Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the Ameri
2011, Harvard Common Press
in English
1299894860 9781299894860
|
zzzz
Libraries near you:
WorldCat
|
2
Prairie Home Cooking: 400 Recipes That Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland
September 1999, Harvard Common Pr, Harvard Common Press
Hardcover
in English
1558321446 9781558321441
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"Amber waves of grain, sweetened with honey and studded with chopped nuts and dried fruit, fill your cereal bowl with the bounty of the prairie."
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 30, 2008
- 9 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| February 17, 2023 | Edited by ImportBot | import existing book |
| April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |