An edition of Real Greek Food
(2002)
Real Greek Food
New Ed edition
by Theodore Kryiakou and Charles Campion
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Cooking, greekShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Real Greek Food
September 1, 2002, Pavilion Books, Limited
Paperback
in English
- New Ed edition
1862056250 9781862056251
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Book Details
First Sentence
"In the 5th century BC, while the British were donning woad and fighting among themselves, Archestratus was busily engaged in writing Gastronomia, one of the world's first cookbooks."
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- Created April 30, 2008
- 8 revisions
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| January 19, 2024 | Edited by ImportBot | import existing book |
| September 15, 2021 | Edited by ImportBot | import existing book |
| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |