An edition of Advanced Australian Fare
(2002)
Advanced Australian Fare
How Australian Cooking Became the World's Best
by Stephen Downes
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Last edited by IdentifierBot
August 10, 2010 | History
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Subjects
Australian Cookery, Cooks, Food industry and trade, History, Restaurants, Australian Cooking, Cooking, australian, Food and drinkPlaces
AustraliaShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Advanced Australian Fare: How Australian Cooking Became the World's Best
July 1, 2003, Allen & Unwin
Paperback
in English
1865085812 9781865085814
|
aaaa
Libraries near you:
WorldCat
|
2
Advanced Australian fare: how Australian cooking became the world's best
2002, Allen & Unwin
in English
1865085812 9781865085814
|
zzzz
Libraries near you:
WorldCat
|
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History
- Created April 30, 2008
- 6 revisions
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| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |