An edition of La cucina pugliese
(1994)
La cucina pugliese
un autentico vademecum della tradizione culinaria pugliese : dalle antiche ricette, riscoperte dal noto storico della gastronomia, ai "nuovi" ghiotti e gustosi sapori
1. ed.
by Luigi Sada
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Subjects
Cookery, Cookery, Italian, Italian Cookery, Southern style, Italian Cooking, CookingShowing 1 featured edition. View all 1 editions?
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La cucina pugliese: un autentico vademecum della tradizione culinaria pugliese : dalle antiche ricette, riscoperte dal noto storico della gastronomia, ai "nuovi" ghiotti e gustosi sapori
1994, Newton Compton
in Italian
- 1. ed.
8879836692 9788879836692
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Includes indexes.
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- Created April 1, 2008
- 7 revisions
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| January 31, 2023 | Edited by ImportBot | import existing book |
| November 21, 2020 | Edited by MARC Bot | import existing book |
| December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| October 26, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |