An edition of Skim the Fat (1995)

Skim the Fat

A Practical and Up-To-Date Food Guide

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Last edited by OCLC Bot
April 30, 2011 | History
An edition of Skim the Fat (1995)

Skim the Fat

A Practical and Up-To-Date Food Guide

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Publish Date
Language
English
Pages
224

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Edition Availability
Cover of: Skim the Fat
Skim the Fat: A Practical and Up-To-Date Food Guide
June 1995, Chronimed Publishing
Paperback in English

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Book Details


First Sentence

"Why bother to figure out fats?"

The Physical Object

Format
Paperback
Number of pages
224
Dimensions
8.5 x 5.5 x 0.6 inches
Weight
8.8 ounces

ID Numbers

Open Library
OL8665524M
ISBN 10
1565610628
ISBN 13
9781565610620
OCLC/WorldCat
32429857
Library Thing
3417722
Goodreads
3008912

Excerpts

Why bother to figure out fats?
added anonymously.

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 30, 2011 Edited by OCLC Bot Added OCLC numbers.
August 10, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record