An edition of From a baker's kitchen
(1984)
From a Baker's Kitchen
Techniques and Recipes for Professional Quality Baking in the Home Kitchen
20th Anniversary Edition edition
by Gail Sher
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Previews available in: English
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BakingShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen
November 4, 2004, Marlowe & Company
Paperback
in English
- 20th Anniversary Edition edition
1569243867 9781569243862
|
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2
From a baker's kitchen: techniques and recipes for professional quality baking in the home kitchen
1988, Aris Books, Addison-Wesley Pub. Co.
in English
0201115395 9780201115390
|
zzzz
Libraries near you:
WorldCat
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3
From a baker's kitchen: techniques and recipes for professional quality baking in the home kitchen
1984, Aris Books
in English
0943186145 9780943186146
|
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|
Book Details
First Sentence
"GRAINS ARE THE seeds or fruit of a cereal grass."
The Physical Object
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First Sentence
"GRAINS ARE THE seeds or fruit of a cereal grass."
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History
- Created April 30, 2008
- 9 revisions
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| December 5, 2022 | Edited by ImportBot | import existing book |
| December 24, 2021 | Edited by ImportBot | import existing book |
| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |