A Simple Guide to Chinese Ingredients and Other Asian Specialties

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A Simple Guide to Chinese Ingredients and Oth ...
Martin Yan
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Last edited by OCLC Bot
April 26, 2011 | History

A Simple Guide to Chinese Ingredients and Other Asian Specialties

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Publish Date
Publisher
Yan Can Cook
Language
English
Pages
98

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Edition Availability
Cover of: A Simple Guide to Chinese Ingredients and Other Asian Specialties
A Simple Guide to Chinese Ingredients and Other Asian Specialties
January 1994, Yan Can Cook
Paperback in English

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Book Details


The Physical Object

Format
Paperback
Number of pages
98
Dimensions
8.5 x 5.2 x 0.2 inches
Weight
4 ounces

ID Numbers

Open Library
OL8701676M
ISBN 10
1884657001
ISBN 13
9781884657009
OCLC/WorldCat
31944528
Library Thing
603263
Goodreads
1080180

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 26, 2011 Edited by OCLC Bot Added OCLC numbers.
August 10, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record