Flax (Linum usitatissimum L.) is an excellent source of two highly significant nutritional components most people are lacking: Omega-3 oils and fiber.
An edition of Flax! Fabulous Flax
(2003)
Flax! Fabulous Flax
Nature's Best Source of Omega-3 Fatty Acids and Lignan Fiber! (Health Learning Handbook)
by Beth M. Ley
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Flaxseed in human nutritionShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Flax! Fabulous Flax: Nature's Best Source of Omega-3 Fatty Acids and Lignan Fiber! (Health Learning Handbook)
January 1, 2003, Bl Publications
Paperback
in English
1890766240 9781890766245
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"Flax (Linum usitatissimum L.) is an excellent source of two highly significant nutritional components most people are lacking: Omega-3 oils and fiber."
Classifications
The Physical Object
ID Numbers
Excerpts
added anonymously.
Community Reviews (0)
Feedback?
History
- Created April 30, 2008
- 8 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 10, 2022 | Edited by ImportBot | import existing book |
| December 5, 2020 | Edited by MARC Bot | import existing book |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |