If you ask a Bengali for the shortest description of Bengali food, the answer is likely to be fish and rice, unless you are speaking to a vegetarian, in which case the answer may be greens and rice.
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Previews available in: English
Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Bengali Cooking: Seasons and Festivals
January 30, 2007, Serif Publishing
Paperback
in English
- 2Rev Ed edition
1897959508 9781897959503
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Libraries near you:
WorldCat
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2
Bengali Cooking: Seasons and Festivals
March 1997, Serif Publishing, Interlink Pub Group Inc
Paperback
in English
- 2Rev Ed edition
189795929X 9781897959299
|
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Libraries near you:
WorldCat
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Book Details
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"If you ask a Bengali for the shortest description of Bengali food, the answer is likely to be fish and rice, unless you are speaking to a vegetarian, in which case the answer may be greens and rice."
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- Created April 30, 2008
- 9 revisions
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September 1, 2024 | Edited by MARC Bot | import existing book |
October 8, 2020 | Edited by ImportBot | import existing book |
August 1, 2020 | Edited by ImportBot | import existing book |
August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |