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Subjects
Ice cream, ices, Desserts, Cooking, Ice cream, ices, etc.Showing 4 featured editions. View all 4 editions?
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Ices: The Definitive Guide
February 1994, Hodder & Stoughton
Hardcover
in English
0340583355 9780340583357
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- Created April 30, 2008
- 7 revisions
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July 31, 2019 | Edited by MARC Bot | associate edition with work OL3254925W |
April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |