An edition of The Chinese gourmet
(1994)
The Chinese Gourmet
Authentic Ingredients and Traditional Recipes from the Kitchens of China
by Willy Mark, William Mark, Harry Rolnick, and Jacki Passmore
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| Edition | Availability |
|---|---|
1
The Chinese Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of China
September 1994, Thunder Bay Press (CA)
Hardcover
in English
1571450068 9781571450067
|
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WorldCat
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2
The Chinese gourmet: authentic ingredients and traditional recipes from the kitchens of China
1994, Thunder Bay Press
in English
1571450068 9781571450067
|
cccc
Libraries near you:
WorldCat
|
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- Created April 30, 2008
- 6 revisions
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL3476213W |
| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |