An edition of Tetsuya (2000)

Tetsuya

Recipes from Australia's Most Acclaimed Chef

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Cover of: Tetsuya by Tetsuya Wakuda
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Last edited by MARC Bot
August 3, 2020 | History
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An edition of Tetsuya (2000)

Tetsuya

Recipes from Australia's Most Acclaimed Chef

by

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Ten Speed Press
Language
English
Pages
176

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Subjects
Cooking, Australian Cooking, Cooking, japanese, Food and drink

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Edition Availability
Cover of: Tetsuya
Tetsuya: Recipes from Australia's Most Acclaimed Chef
April 2001, Ten Speed Press
Hardcover in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Tetsuya
Tetsuya
May 31, 2001, Grub Street Publishing
Hardcover
Libraries near you: WorldCat
Cover of: Tetsuya
Tetsuya
2000, HarperCollins Publishers Australia
Hardcover
Libraries near you: WorldCat

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Book Details

First Sentence

"For the best flavor, use very ripe tomatoes for this dish."

The Physical Object

Format
Hardcover
Number of pages
176
Dimensions
10.9 x 8.5 x 1.2 inches
Weight
2.4 pounds

ID Numbers

Open Library
OL8760385M
ISBN 10
1580082947
ISBN 13
9781580082945
LCCN
00053527
OCLC/WorldCat
45362572
Library Thing
701954
Goodreads
1090654

Source records

amazon.com record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 3, 2020 Edited by MARC Bot add LCCN
July 29, 2020 Edited by MARC Bot import existing book
January 25, 2012 Edited by LC Bot import new book
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
April 30, 2008 Created by an anonymous user Imported from amazon.com record