Drying was one of the earliest methods of preservation humans found to save food from times of bounty to use when food was scarce.
An edition of Food Drying Techniques
(1999)
Food Drying Techniques
Storey Country Wisdom Bulletin A-197 (Storey Country Wisdom Bulletin)
by Carol W. Costenbader
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Subjects
Food, Drying, Cooking (Dried foods), Food, drying, Cooking (dried foods)| Edition | Availability |
|---|---|
1
Food Drying Techniques: Storey's Country Wisdom Bulletin A-197
1999, Storey Publishing, LLC
in English
1603423249 9781603423243
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2
Food Drying Techniques: Storey Country Wisdom Bulletin A-197 (Storey Country Wisdom Bulletin)
January 6, 1999, Storey Publishing, LLC
Paperback
in English
1580172180 9781580172189
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Book Details
First Sentence
"Drying was one of the earliest methods of preservation humans found to save food from times of bounty to use when food was scarce."
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- Created April 30, 2008
- 11 revisions
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| October 4, 2021 | Edited by ImportBot | import existing book |
| December 1, 2020 | Edited by MARC Bot | import existing book |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |