An edition of NAFC members' cookbook
North American Fishing Club NAFC Members' Cookbook 1998
by North American Fishing Club
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Focusing on shore lunches and easy meals that can be made quickly and easily, this cookbook presents recipes for everything from abalone to walleye and includes soups, chowders, batters, and sauces.
Language
English
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Previews available in: English
Subjects
Cooking (Fish), Cuisine (Poisson)Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
North American Fishing Club NAFC Members' Cookbook 1998
Publisher unknown
Hardcover
in English
1581590024 9781581590029
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History
- Created April 30, 2008
- 5 revisions
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| December 4, 2022 | Edited by ImportBot | import existing book |
| December 3, 2022 | Edited by ImportBot | import existing book |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |