An edition of Italian cooking (2003)

Chef Express

Italian Cooking (Chef Express)

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Last edited by ImportBot
May 9, 2021 | History
An edition of Italian cooking (2003)

Chef Express

Italian Cooking (Chef Express)

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
64

Buy this book

Previews available in: English

Edition Availability
Cover of: Chef Express
Chef Express: Italian Cooking (Chef Express)
November 2003, Trident Press International
Paperback in English

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Book Details


First Sentence

"The flavors of Italy came into the spotlight of international cuisine when the Mediterranean diet was widespread."

Classifications

Library of Congress
TX723 .S693 2003

The Physical Object

Format
Paperback
Number of pages
64
Dimensions
8.1 x 5.2 x 0.2 inches
Weight
3.2 ounces

ID Numbers

Open Library
OL8788518M
Internet Archive
italiancooking0000spin
ISBN 10
1582796610
ISBN 13
9781582796611
LCCN
2005271043
OCLC/WorldCat
58599867
Library Thing
1117475
Goodreads
2460272

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 9, 2021 Edited by ImportBot import existing book
December 11, 2020 Edited by MARC Bot import existing book
February 11, 2019 Edited by MARC Bot import existing book
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
April 30, 2008 Created by an anonymous user Imported from amazon.com record