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Previews available in: English
Subjects
Italian CookingEdition | Availability |
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1
Chef Express: Italian Cooking (Chef Express)
November 2003, Trident Press International
Paperback
in English
1582796610 9781582796611
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Book Details
First Sentence
"The flavors of Italy came into the spotlight of international cuisine when the Mediterranean diet was widespread."
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- Created April 30, 2008
- 10 revisions
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May 9, 2021 | Edited by ImportBot | import existing book |
December 11, 2020 | Edited by MARC Bot | import existing book |
February 11, 2019 | Edited by MARC Bot | import existing book |
April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |