An edition of Microbial safety of minimally processed foods (2002)

Microbial Safety of Minimally Processed Foods

1st edition

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Cover of: Microbial Safety of Minimally Processed Foods by Gerald M. Sapers
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Last edited by ImportBot
March 28, 2025 | History
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An edition of Microbial safety of minimally processed foods (2002)

Microbial Safety of Minimally Processed Foods

1st edition

by

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Publish Date
Publisher
CRC
Language
English
Pages
343

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Buy this book

Subjects

Food industry and trade, Food, microbiology, Food, Microbiology, Safety measures
Edition Availability
Cover of: Microbial Safety of Minimally Processed Foods
Microbial Safety of Minimally Processed Foods
2003, Taylor & Francis Group
in English
Cover of: Microbial Safety of Minimally Processed Foods
Microbial Safety of Minimally Processed Foods
November 27, 2002, CRC
Paperback in English - 1st edition
Cover of: Microbial Safety of Minimally Processed Foods
Microbial Safety of Minimally Processed Foods
2002, Taylor & Francis Group
in English

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Book Details

First Sentence

"Bakery products have been an important part of a balanced diet for thousands of years."

Classifications

Library of Congress
QR115.M458 2002, QR115 .M458 2003

The Physical Object

Format
Paperback
Number of pages
343
Dimensions
8.8 x 6.6 x 0.8 inches
Weight
1.1 pounds

Edition Identifiers

Open Library
OL8822969M
ISBN 10
1587160412
ISBN 13
9781587160417
LCCN
2002073796
Goodreads
4220098

Work Identifiers

Work ID
OL16955626W

Source records

Internet Archive item record
Better World Books record
Library of Congress MARC record
Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 28, 2025 Edited by ImportBot Redacting ocaids
December 4, 2022 Edited by ImportBot import existing book
November 6, 2022 Edited by ImportBot import existing book
December 5, 2020 Edited by MARC Bot import existing book
April 30, 2008 Created by an anonymous user Imported from amazon.com record