An edition of Microbial safety of minimally processed foods
(2002)
Microbial Safety of Minimally Processed Foods
1st edition
by Gerald M. Sapers
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| Edition | Availability |
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1
Microbial Safety of Minimally Processed Foods
2003, Taylor & Francis Group
in English
1280513179 9781280513176
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2
Microbial Safety of Minimally Processed Foods
2002, Taylor & Francis Group
in English
0429132190 9780429132193
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3
Microbial Safety of Minimally Processed Foods
November 27, 2002, CRC
Paperback
in English
- 1st edition
1587160412 9781587160417
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Book Details
First Sentence
"Bakery products have been an important part of a balanced diet for thousands of years."
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- Created April 30, 2008
- 11 revisions
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| December 4, 2022 | Edited by ImportBot | import existing book |
| November 6, 2022 | Edited by ImportBot | import existing book |
| December 5, 2020 | Edited by MARC Bot | import existing book |
| October 12, 2020 | Edited by ImportBot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |