An edition of Best Food Writing 2007 (Best Food Writing)
(2007)
Best Food Writing 2007 (Best Food Writing)
by Holly Hughes
- 0 Ratings
- 3 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
Last edited by IdentifierBot
August 10, 2010 | History
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Cooking, Dinners and dining, Food, Food habits, Gastronomy, Literary collectionsShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
|
zzzz
Libraries near you:
WorldCat
|
2
Best Food Writing 2007 (Best Food Writing)
September 28, 2007, Marlowe & Company
Paperback
in English
1600940390 9781600940392
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"The most discussed food article of the year was this gutsy essay by Molly O'Neill (formerly of the New York Times, now at The New Yorker), an unflinching look at where culinary journalism has been and where it may be going."
The Physical Object
ID Numbers
First Sentence
"The most discussed food article of the year was this gutsy essay by Molly O'Neill (formerly of the New York Times, now at The New Yorker), an unflinching look at where culinary journalism has been and where it may be going."
Community Reviews (0)
Feedback?
History
- Created April 30, 2008
- 6 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |