An edition of The Japanese Kitchen
(2002)
The Japanese Kitchen
A Cook's Guide to Japanese Ingredients
by Emi Kazuko
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Last edited by IdentifierBot
August 10, 2010 | History
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Previews available in: English
Subjects
Food habits, Japanese Cookery, Japanese CookingPlaces
JapanShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
The Japanese Kitchen: A Cook's Guide to Japanese Ingredients
June 25, 2003, Southwater
Paperback
in English
1842157582 9781842157589
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WorldCat
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2
The Japanese kitchen: a cook's guide to Japanese ingredients and how to use them
2002, Southwate, Distributed in the USA by National Book Network
in English
1842157582 9781842157589
|
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Libraries near you:
WorldCat
|
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History
- Created April 30, 2008
- 6 revisions
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| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |