An edition of Jewish Cooking

Jewish Cooking The Traditions, Techniques, Ingredients, and Recipes

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Last edited by ImportBot
December 7, 2022 | History
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An edition of Jewish Cooking

Jewish Cooking The Traditions, Techniques, Ingredients, and Recipes

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Language
English
Pages
256

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Cover of: Jewish Cooking The Traditions, Techniques, Ingredients, and Recipes
Jewish Cooking The Traditions, Techniques, Ingredients, and Recipes
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Paperback in English
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Book Details

The Physical Object

Format
Paperback
Number of pages
256

ID Numbers

Open Library
OL8928742M
ISBN 10
1843094185
ISBN 13
9781843094180
OCLC/WorldCat
49732866
Library Thing
158282

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 7, 2022 Edited by ImportBot import existing book
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
August 10, 2010 Edited by IdentifierBot added LibraryThing ID
April 30, 2008 Created by an anonymous user Imported from amazon.com record