An edition of Developments in Food Flavours
(1986)
Developments in Food Flavours
by G. G. Birch
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Last edited by Open Library Bot
April 24, 2010 | History
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1
Developments in Food Flavours
February 1987, Elsevier Science & Technology
Hardcover
in English
1851660372 9781851660377
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2
Developments in food flavours: (an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, (Department of Food Technology) University of Reading, 25-27 March, 1986)
1986, Elsevier Applied Science
in English
1851660372 9781851660377
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- Created April 30, 2008
- 4 revisions
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| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 15, 2009 | Edited by WorkBot | link works |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |