An edition of The Classic Food of Northern Italy
(1996)
The Classic Food of Northern Italy
by Anna Del Conte
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Previews available in: English
Subjects
Cooking, italian, Italian Cooking, Northern styleShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
The Classic Food of Northern Italy
March 1, 1999, Pavilion Books, Limited
Paperback
in English
1862052182 9781862052185
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Libraries near you:
WorldCat
|
2
The Classic Food of Northern Italy
June 1997, Trafalgar Square
Paperback
in English
- New Ed edition
1857938410 9781857938418
|
zzzz
Libraries near you:
WorldCat
|
3
The Classic Food of Northern Italy
August 1996, Trafalgar Square, Pavilion
Hardcover
in English
1857932390 9781857932393
|
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Libraries near you:
WorldCat
|
Book Details
First Sentence
"History and geography have both played their part in making the cooking of Italy so strongly regional."
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History
- Created April 30, 2008
- 6 revisions
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| May 16, 2023 | Edited by ImportBot | import existing book |
| January 10, 2023 | Edited by ImportBot | import existing book |
| September 17, 2021 | Edited by ImportBot | import existing book |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |