An edition of Gunther Domenig: Recent Work (2005)

Gunther Domenig

Recent Work

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Last edited by Open Library Bot
April 24, 2010 | History
An edition of Gunther Domenig: Recent Work (2005)

Gunther Domenig

Recent Work

1 edition
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Springer
Language
German, English
Pages
240

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Edition Availability
Cover of: Gunther Domenig
Gunther Domenig: Recent Work
March 11, 2005, Springer
Hardcover in German and English - 1 edition

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Book Details


First Sentence

"Since its founding in 1946, The Culinary Institute of America has provided its students the world's best professional culinary education through a practical, logical approach to food and cooking that emphasizes excellence in all aspects of the culinary arts."

The Physical Object

Format
Hardcover
Number of pages
240
Dimensions
11.2 x 9 x 1 inches
Weight
3.8 pounds

ID Numbers

Open Library
OL9020751M
ISBN 10
3211838767
ISBN 13
9783211838761
Goodreads
206686

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record.