An edition of Wine Microbiology and Biotechnology (1993)

Wine Microbiology and Biotechnology

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Wine Microbiology and Biotechnology
Graham H. Fleet, Graham H. Fle ...
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Wine Microbiology and Biotechnology (1993)

Wine Microbiology and Biotechnology

by

  • 1 Want to read

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Publish Date
Publisher
Harwood Academic Pub
Language
English
Pages
259

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Edition Availability
Cover of: Wine Microbiology and Biotechnology
Wine Microbiology and Biotechnology
March 1996, Harwood Academic Pub
Paperback in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Wine Microbiology and Biotechnology
Wine Microbiology and Biotechnology
1993, Taylor & Francis Group
in English
Libraries near you: WorldCat

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Book Details

First Sentence

"Yeasts are classified into genera and species on the basis of their morphological, physiological, biochemical and, more recently, genetic properties (Kreger-van Rij, 1987; Kurtzman, 1990)."

The Physical Object

Format
Paperback
Number of pages
259

ID Numbers

Open Library
OL9078834M
ISBN 10
3718652935
ISBN 13
9783718652938

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record