An edition of Food of Singapore (2001)

The Food of Singapore

Authentic Recipes from the Manhattan of the East (Periplus World Cookbooks)

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Last edited by ImportBot
July 3, 2024 | History
An edition of Food of Singapore (2001)

The Food of Singapore

Authentic Recipes from the Manhattan of the East (Periplus World Cookbooks)

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Periplus Editions
Language
English
Pages
120

Buy this book

Previews available in: English

Edition Availability
Cover of: Food of Singapore
Food of Singapore: Simple Street Food Recipes from the Lion City
2015, Tuttle Publishing
in English
Cover of: Food of Singapore
Food of Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-State
2012, Periplus Editions (HK), Limited
in English
Cover of: Food of Singapore
Food of Singapore
2009, Tuttle Publishing
in English
Cover of: The Food of Singapore
The Food of Singapore: Authentic Recipes from the Manhattan of the East (Periplus World Cookbooks)
October 2001, Periplus Editions
Hardcover in English

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Book Details


First Sentence

"Situated at the tip of the Asian mainland, Singapore is an island nation that appears as but a tiny speck on the world map."

The Physical Object

Format
Hardcover
Number of pages
120
Dimensions
9.2 x 8.2 x 0.6 inches
Weight
1.4 pounds

ID Numbers

Open Library
OL9160696M
ISBN 10
9625933883
ISBN 13
9789625933887
OCLC/WorldCat
48386780
Library Thing
529507
Goodreads
1535122

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 3, 2024 Edited by ImportBot import existing book
September 15, 2021 Edited by ImportBot import existing book
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
August 12, 2010 Edited by IdentifierBot added LibraryThing ID
April 30, 2008 Created by an anonymous user Imported from amazon.com record