An edition of Food Theory and Applications (1996)

Food Theory and Applications (2nd Edition)

2 edition

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Cover of: Food Theory and Applications (2nd Edition) by Bowers, Bowers
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Last edited by OCLC Bot
April 30, 2011 | History
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An edition of Food Theory and Applications (1996)

Food Theory and Applications (2nd Edition)

2 edition

by

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Publish Date
Publisher
Prentice Hall
Language
English
Pages
777

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Edition Availability
Cover of: Food Theory and Applications (2nd Edition)
Food Theory and Applications (2nd Edition)
June 12, 1996, Prentice Hall
in English
Libraries near you: WorldCat
Cover of: Food Theory and Applications (2nd Edition)
Food Theory and Applications (2nd Edition)
June 12, 1996, Prentice Hall
Paperback in English - 2 edition
  • Not in Library
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Paperback
Number of pages
777
Dimensions
9.2 x 6.2 x 1.4 inches
Weight
2.2 pounds

ID Numbers

Open Library
OL9220405M
ISBN 10
0023130202
ISBN 13
9780023130205
OCLC/WorldCat
22907451
Goodreads
4459442

Source records

amazon.com record
amazon.com record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 30, 2011 Edited by OCLC Bot Added OCLC numbers.
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 30, 2008 Created by an anonymous user Imported from amazon.com record