An edition of Foods (1989)

Foods

Experimental Perspectives

2nd edition

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Cover of: Foods by Margaret McWilliams
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Last edited by OCLC Bot
April 26, 2011 | History
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An edition of Foods (1989)

Foods

Experimental Perspectives

2nd edition

by

  • 0 Ratings
  • 15 Want to read
  • 1 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
MacMillan Publishing Company
Language
English
Pages
588

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Previews available in: English

Subjects
Food, Cooking, Preservation, Cookery, Analysis, Composition, Lebensmittelqualität, Lebensmittelchemie, Lebensmittelanalyse, Food, composition, Food, analysis

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Edition Availability
Cover of: Foods
Foods: Experimental Perspectives (4th Edition)
June 9, 2000, Prentice Hall
Hardcover in English - 4th edition
Libraries near you: WorldCat
Cover of: Foods
Foods: Experimental Perspectives
January 1993, MacMillan Publishing Company
Hardcover in English - 2nd edition
  • Not in Library
Libraries near you: WorldCat
Cover of: Foods
Foods: experimental perspectives
1989, Macmillan, Macmillan USA
in English
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Number of pages
588
Dimensions
9.8 x 8 x 1 inches
Weight
2.4 pounds

ID Numbers

Open Library
OL9220821M
ISBN 10
0023798114
ISBN 13
9780023798115
OCLC/WorldCat
26724120

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 26, 2011 Edited by OCLC Bot Added OCLC numbers.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 15, 2009 Edited by WorkBot link works
September 4, 2008 Edited by RenameBot fix author name
April 30, 2008 Created by an anonymous user Imported from amazon.com record