An edition of Boulangerie
(1994)
Boulangerie
The Craft and Culture of Baking in France
1st ed edition
by Paul Rambali
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Last edited by IdentifierBot
August 12, 2010 | History
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Subjects
Bakers and bakeries, Bread, History, BakeriesPlaces
FranceShowing 4 featured editions. View all 4 editions?
| Edition | Availability |
|---|---|
1
Boulangerie : The Craft and Culture of Baking in France
March 1, 1998, DIANE Publishing Company
Hardcover
0788152726 9780788152726
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zzzz
Libraries near you:
WorldCat
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2
Boulangerie: The Craft and Culture of Baking in France
March 1995, Macmillan General Reference
Hardcover
in English
- 1st ed edition
0026008653 9780026008655
|
aaaa
Libraries near you:
WorldCat
|
|
3
Boulangerie: The Craft and Culture of Baking in France
March 1995, Macmillan General Reference
in English
0026008653 9780026008655
|
zzzz
Libraries near you:
WorldCat
|
|
4
Boulangerie: the craft and culture of baking in France
1994, Macmillan USA
in English
- 1st ed.
0026008653 9780026008655
|
zzzz
Libraries near you:
WorldCat
|
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History
- Created April 30, 2008
- 5 revisions
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| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 15, 2009 | Edited by WorkBot | link works |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |