An edition of The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils
(1975)
The Cooks' Catalogue
A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils
by James Beard
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Subjects
Kitchen utensils, Cooking, Catalogs| Edition | Availability |
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1
The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils
September 1975, HarperCollins
Hardcover
in English
0060115637 9780060115630
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2
The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils
September 1975, HarperCollins
in English
0060115637 9780060115630
|
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3
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- Created April 30, 2008
- 10 revisions
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| July 24, 2012 | Edited by ImportBot | import new book |
| July 24, 2012 | Edited by ImportBot | import new book |
| February 3, 2012 | Edited by ImportBot | import new book |
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |