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Previews available in: English
Showing 5 featured editions. View all 5 editions?
Edition | Availability |
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1
Food Science: The Biochemistry of Food & Nutrition, Student Edition
January 12, 2005, Glencoe/McGraw-Hill
in English
0078690811 9780078690815
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2
Food Science: The Biochemistry of Food & Nutrition, Student Edition
January 12, 2005, Glencoe/McGraw-Hill
Hardcover
in English
- 5 edition
0078690811 9780078690815
|
aaaa
Libraries near you:
WorldCat
|
3
Food Science: The Biochemistry of Food & Nutrition, Student Edition
January 1, 2002, Glencoe/McGraw-Hill
Hardcover
in English
- 4 edition
0078226031 9780078226038
|
zzzz
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WorldCat
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4
Food Science: The Biochemistry of Food and Nutrition
April 2002, McGraw-Hill/Glencoe
Paperback
in English
- Lab Manual edition
007822604X 9780078226045
|
zzzz
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WorldCat
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5
Food Science: The Biochemistry of Food & Nutrition, Student Edition
January 1, 2002, Glencoe/McGraw-Hill
in English
0078226031 9780078226038
|
cccc
Libraries near you:
WorldCat
|
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- Created April 30, 2008
- 7 revisions
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April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |