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Previews available in: English
Subjects
Nutrition, research, Food, microbiologyShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Advances in Food & Nutrition Research, Volume 47 (Advances in Food and Nutrition Research)
November 7, 2003, Academic Press
Hardcover
in English
0120164477 9780120164479
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2
Advances in Food & Nutrition Research, Volume 47 (Advances in Food and Nutrition Research)
November 7, 2003, Academic Press
in English
0120164477 9780120164479
|
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Book Details
First Sentence
"The actual and potential use of milk proteins as food ingredients has been a popular topic for research over the past 30 years."
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- Created April 30, 2008
- 6 revisions
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April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |