Advances in Food & Nutrition Research, Volume 47 (Advances in Food and Nutrition Research)

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Last edited by OCLC Bot
April 29, 2011 | History

Advances in Food & Nutrition Research, Volume 47 (Advances in Food and Nutrition Research)

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Publish Date
Publisher
Academic Press
Language
English
Pages
356

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Previews available in: English

Edition Availability
Cover of: Advances in Food & Nutrition Research, Volume 47 (Advances in Food and Nutrition Research)
Advances in Food & Nutrition Research, Volume 47 (Advances in Food and Nutrition Research)
November 7, 2003, Academic Press
Hardcover in English
Cover of: Advances in Food & Nutrition Research, Volume 47 (Advances in Food and Nutrition Research)
Advances in Food & Nutrition Research, Volume 47 (Advances in Food and Nutrition Research)
November 7, 2003, Academic Press
in English

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Book Details


First Sentence

"The actual and potential use of milk proteins as food ingredients has been a popular topic for research over the past 30 years."

The Physical Object

Format
Hardcover
Number of pages
356
Dimensions
9.1 x 6.1 x 0.8 inches
Weight
1.8 pounds

ID Numbers

Open Library
OL9279740M
ISBN 10
0120164477
ISBN 13
9780120164479
OCLC/WorldCat
439504006
Goodreads
6700588

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 29, 2011 Edited by OCLC Bot Added OCLC numbers.
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 30, 2008 Created by an anonymous user Imported from amazon.com record